Yongchak Singju: Raw ingredients mixed with fermented fish and chilies- A Spicy Salad

 Stinky Beans Singju

Ingredients:

1. Two ripe mature stinky beans with prominent beans.
2. Three big pieces of smoked/steamed fermented fish.
3. Smoked red chilies as much as you want.
4. Pea shoot and onion for garnish.

Tools Required:

A stinky beans peeler for the skin.

Method:
1. First, slice the stinky beans into small pieces as seen in the picture.
2. Then, mash the fermented fish and chilies together( you may use a pestle) with salt.
3. Now, mix the paste with the chopped stinky beans thoroughly.
4. Your singju is now done. Add the pea shoot and onion as garnish.

Disclaimer: I do not own the picture. It was obtained from Wikipedia.