Kwta Nga Thongba: Tin Fish Curry

Tin Fish Curry

Ingredients:

1. Any tin fish of your choice
2. 3 teaspoons oil
3. A large tomato
4. 2-3 pieces of green chilies
5. A medium sized onion finely chopped
6. A teaspoon of ginger-garlic paste
7. A teaspoon cumin powder
8. A teaspoon maachal powder
9. Salt to taste
10.  Coriander leaves for garnish

Preparation:

1. Heat up the oil in a work/skillet in medium flame and stir fry the onions and garlic-ginger paste. Add cumin powder, maachal powder and stir fry until the ingredients become golden brown.
2. Then add tomatoes and stir fry until it withers and forms a paste with the onions and ginger-garlic.
3. Now add the tin fish and stir fry it for a minute or two. Then, add a cup and a half of water. Add the chilies( slit into half) and salt and let it come to a boil. Let it shimmer until it thickens to your choice.
4. Your tin fish curry is now done. Add coriander leaves for garnish.