Stinky Beans Singju
Ingredients:
- Two ripe mature stinky beans with prominent beans.
- Three big pieces of smoked/steamed fermented fish.
- Smoked red chilies as much as you want.
- Pea shoot and onion for garnish.
A stinky beans peeler for the skin.
Method:
1. First, slice the stinky beans into small pieces as seen in the picture.
2. Then, mash the fermented fish and chilies together( you may use a pestle) with salt.
3. Now, mix the paste with the chopped stinky beans thoroughly.
4. Your singju is now done. Add the pea shoot and onion as garnish.
Disclaimer: I do not own the picture. It was obtained from Wikipedia.
