Scrambled Eggs
Ingredients:
- 5-6 large eggs
- A medium sized onion either finely chopped or sliced into horizontal pieces of 1 cm thickness
- A large tomato either finely chopped or sliced into horizontal pieces of 1 cm thickness
- Chili powder, half a teaspoon
- Salt to taste
- One tablespoon oil
Servings: 3 people
Preparation:
- Crack open the eggs in a large bowl and mix it with a spoon or batter. Add chili powder and salt to it for taste.
- Heat up the oil in a thick pan. Then, add the onions and stir fry for 3 minutes in medium flame while continuously stirring to avoid burning. Now add the tomatoes and continue stir frying till they have withered.
- Now, add the eggs and scramble for about 3 minutes. Your scrambled eggs is now done.
