Mimi Singju: A salad mixed with fresh veggies and raw mimi noodles

Mimi Singju

Ingredients:

1. Two packets of mimi noodles crushed with hands.
2. Two medium sized spring onion finely chopped into small pieces
3. A quarter of a medium sized cabbage finely chopped.
4. Three big pieces of smoked/steamed fermented fish
5. A medium sized fresh king chili
6. A small cucumber finely chopped into cubes
7.  Half a tomato chopped into small pieces
8. Half a medium sized onion
9. Two coriander leaves for garnish

Servings:Two people

Preparation Time:10-15 mins

Preparation:

1. Mix the fermented fish and the chili ( you can use either hands or a mortar) to make a fine paste.
2. Now, mix the cabbage, tomato, onion, cucumber, spring onion with the paste.
3.  Then, add the crushed mimi noodles to the mixture of the veggies and chili paste.
4. Your mimi singju is now done. Add the coriander leaves for garnish.