Hawaijar Metpa: Fermented Dried Soybean Salad

Fermented Dried Soybean Salad  

Ingredients:

1. 250 g dried fermented soybean
2. 50 g fresh cucumber cut into bit sized pieces
3. Three strands of medium sized spring onion chopped into 2 cm long pieces
4.  A small sized onion finely chopped
5. A small sized tomato finely chopped
6. A small roasted fermented fish to add some flavor
7. A king chili
8. Salt to taste

Preparation:

1. Make a paste with the king chili, fermented fish and salt.
2. Then mix all the vegetables with the chili-fish paste to seep its flavor in it.
3. Lastly, add the dried soy bean and mix.