Kangsoi: The simplest and most popular Manipuri stew of all time.

                                                       Tomato and Green Peas Stew

Kangsoi is a typical stew usually boiled and oil free with an added flavor of a tiny amount of fermented fish and dry fish. Not only is it healthy but is also the tastiest yet simplest dish one can ever cook. All Manipuris will water their mouth at the smell of the stew, especially in winters.

Ingredients (servings for two):

1. One big tomato
2. A medium sized potato thinly sliced to cook early
3. A handful of edible green pea pods.
4. Two dried fish of any kind you prefer
5. Two pieces of fermented fish
6.  A medium sized onion
7. A bunch of winter leek (maroi napakpi)
8. Two pieces of spring onion (medium sized)

Cooking Time:

• 10-15 minutes.

Process:

1. In a wok style pan/utensil, add two cups of water and heat it over medium heat.
2. Slice the onions, winter leek and spring onion about 3 cm long and put it in the wok.
3. By this time, the water will be boiling. Add the fermented and dry fish. An aromatic smell will fill the room.
4. Add the potatoes and the peas and let it boil.
5. After 5 mins, add the tomatoes and let it shimmer over heat until the potatoes become soft. 
6. When the vegetables are cooked, add salt and chili powder to taste.
7. You may add coriander leaves as garnish when you've turned off the flame.

Disclaimer: I'm a student and is required to create blogs as per my curriculum. The video used in the blog is not mine. It is a video from YouTube which I found suitable for my blog. Credit given to rightful owner.