Scrambled Eggs: With finely chopped veggies

Scrambled Eggs

Ingredients:

1. 5-6 large eggs
2.  A medium sized onion either finely chopped or sliced into horizontal pieces of 1 cm thickness
3. A large tomato either finely chopped or sliced into horizontal pieces of 1 cm thickness
4. Chili powder, half a teaspoon 
5. Salt to taste
6. One tablespoon oil

Servings: 3 people

Preparation:

1.  Crack open the eggs in a large bowl and mix it with a spoon or batter. Add chili powder and salt to it for taste.
2.  Heat up the oil in a thick pan. Then, add the onions and stir fry for 3 minutes in medium flame while continuously stirring to avoid burning. Now add the tomatoes and continue stir frying till they have withered.
3. Now, add the eggs and scramble for about 3 minutes. Your scrambled eggs is now done. 

Image Credit: www.mycolombianrecipes by Erica Dinho