Alu Kangmet: Boiled Potatoes Mashed with stir fried veggies

Mashed Potatoes with Veggies

Ingredients:

1. Three large potatoes peeled
2. One medium sized onion finely chopped
3. Three large strands of spring onion cut into 3 cm pieces long
4. Five dried red chilies
5. Five teaspoons of refined oil 

Preparation:

1. Cut the potatoes into 4 pieces each to cook fast and cook it in a pressure cooker, make it whistle once, then turn down the flame and leave it for 5 more minutes. Turn it off and let the pressure reduce on its open.
2. In the meanwhile, heat up the oil and stir fry the onions, red chilies and spring onion till they wither for about 5 minutes in medium flame. Turn off the heat and let it cool.
3. Now mash the chilies and the onion and spring onion with salt and mix with the potatoes. Mash all of them together. You may add the leftover oil for more flavors
4. You may garnish with more onions and coriander.