Yerum Thongba: Egg Curry

Egg Curry Ingredients: Five hard boiled eggs One tablespoon oil One medium sized onion: finely chopped A tablespoon ginger-garlic paste One teaspoon cumin powder One teaspoon coriander powder Two green chilies sliced into small pieces One teaspoon red chili powder Haldi...

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Kwta Nga Thongba: Tin Fish Curry

Tin Fish Curry Ingredients: Any tin fish of your choice 3 teaspoons oil A large tomato 2-3 pieces of green chilies A medium sized onion finely chopped A teaspoon of ginger-garlic paste A teaspoon cumin powder A teaspoon maachal powder Salt to taste  Coriander...

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Hawaijar Paan Thongba: Colocasia cooked with fermented soyabean

Hawaijar Paan Thongba Ingredients: 250 g colocasia peeled (in case the pieces are big, cut it into half otherwise it won't be cooked on the inside) One tablespoon oil One medium sized onion finely chopped Three strands of chives cut into 3 inches long  One teaspoon...

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Sponge Cake: The easiest vanilla cake for beginners

Vanilla Sponge Cake Ingredients: 6 large eggs One cup sugar One cup plain four 100 ml warm water( you may use any kind of milk) 100 ml melted butter  One teaspoon baking powder One teaspoon vanilla essence Preparation Time: 40-45 minutes. Method: Preheat...

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Chicken Chili: Chinese Style Chicken Chili with Soya Sauce and Spring Onions.

Chicken Chili Ingredients: 1 kg chicken, cut into medium sized pieces One large onion sliced horizontally about 1 cm thick One tablespoon garlic paste One teaspoon ginger paste One teaspoon jeera powder( cumin seed powder) One teaspoon coriander powder Two large tomatoes Five...

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Stir Fried Pork with Veggies: An Absolute Delight to the Mouth!

Pork Stir Fried Ingredients: 1 kg pork, cut into medium sized pieces One large onion sliced horizontally about 1 cm thick One tablespoon garlic paste One teaspoon ginger paste One teaspoon jeera powder( cumin seed powder) One teaspoon coriander powder Two large tomatoes Five...

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Scrambled Eggs: With finely chopped veggies

Scrambled Eggs Ingredients: 5-6 large eggs  A medium sized onion either finely chopped or sliced into horizontal pieces of 1 cm thickness A large tomato either finely chopped or sliced into horizontal pieces of 1 cm thickness Chili powder, half a teaspoon  Salt...

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Hawaijar Metpa: Fermented Dried Soybean Salad

Fermented Dried Soybean Salad   Ingredients: 250 g dried fermented soybean 50 g fresh cucumber cut into bit sized pieces Three strands of medium sized spring onion chopped into 2 cm long pieces  A small sized onion finely chopped A small sized...

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Tharoi Thongba: River snails curry

Tharoi Thongba Ingredients: 500 g river snails 5 medium size potatoes (red potatoes preferably) cut into 4 pieces each. 250 g Loklei ( Ginger Lily) cut into horizontal pieces if 2 inches each. 7-10 strands of Mukthrubi Mana ( Pricky Winged leaf) Five large pieces of...

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Mimi Singju: A salad mixed with fresh veggies and raw mimi noodles

Mimi Singju Ingredients: Two packets of mimi noodles crushed with hands. Two medium sized spring onion finely chopped into small pieces A quarter of a medium sized cabbage finely chopped. Three big pieces of smoked/steamed fermented fish A medium sized fresh king...

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Kanghou: Stir fried mixed vegetables of your choice.

Cauliflower, Potato and Peas Stir Fried Dish Ingredients:  One medium sized cauliflower washed and cut into bite sized pieces. One medium sized potato  30g of green peas Jeera powder Chili flakes Salt to taste Haldi powder for color. Coriander leaves for...

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Alu Shak/ Sak (Stir fried boiled potato): An evening snack loved by all.

Alu Shak Ingredients: 3 large sized potatoes 5-6 pieces of crushed garlic. 1 large onion One teaspoon of ginger  Red chili powder/ 3-4 green chilies ( You may add more for enhanced spiciness) One teaspoon jeera powder. Two teaspoons garam masala.  Some...

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Alu Kangmet: Boiled Potatoes Mashed with stir fried veggies

Mashed Potatoes with Veggies Ingredients: Three large potatoes peeled One medium sized onion finely chopped Three large strands of spring onion cut into 3 cm pieces long Five dried red chilies Five teaspoons of refined oil  Preparation: Cut the potatoes...

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Yongchak Singju: Raw ingredients mixed with fermented fish and chilies- A Spicy Salad

 Stinky Beans Singju Ingredients: Two ripe mature stinky beans with prominent beans. Three big pieces of smoked/steamed fermented fish. Smoked red chilies as much as you want. Pea shoot and onion for garnish. Tools Required: A stinky beans peeler for the...

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